Filipino Vegetable Pinakbet

Ingredients

Instructions

1. 1

   Dice the butternut squash and zucchini into even cubes.

2. 2

   Cut the long beans into 5cm segments.

3. 3

   Sauté tomatoes in a wide pan until they begin to break down.

4. 4

   Add the squash and cook for 5 minutes.

5. 5

   Stir in the zucchini and long beans.

6. 6

   Add soy sauce and a splash of water, covering the pan to steam for 8 minutes until tender.

7. 7

   Serve warm.