Filipino

Filipino Vegetable Pancit

25minEasyVeggieVeganDairy-free

Stir-fried rice noodles loaded with colorful shredded vegetables and a soy-citrus sauce.

Ingredients

Vegetables & Fruits

  • 200gcabbage (white)
  • 2carrots
  • 1lemon

Pasta, Rice & Co

  • 250grice noodles

Extras

  • 40mlsoy sauce

Instructions

  1. 1

    Soak rice noodles in warm water according to package instructions.

  2. 2

    Shred cabbage and slice carrots into matchsticks.

  3. 3

    Sauté vegetables in a wok until crisp-tender.

  4. 4

    Add drained noodles and soy sauce to the wok.

  5. 5

    Toss for 3 minutes until well combined; squeeze fresh lemon juice over the top before serving.

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