Filipino

Filipino Ginataang Kalabasa

Name: Filipino Ginataang Kalabasa
Total time: 35 min
Cuisine: Filipino
Ingredients: 500g butternut squash; 400ml coconut milk; 20g ginger; 3 cloves garlic; 200g rice

35minEasyVeganGluten-free

A creamy squash stew cooked in coconut milk with ginger and aromatics, highlighting delicate tropical flavors.

Ingredients

Vegetables & Fruits

500gbutternut squash
20gginger
3 clovesgarlic

Pasta, Rice & Co

200grice

Extras

400mlcoconut milk

Instructions

1
Peel and cube the butternut squash into 2cm pieces.
2
Sauté minced garlic and ginger in a pot.
3
Add squash and cover with coconut milk.
4
Simmer for 20 minutes until the squash is tender.
5
Serve hot over steamed rice.

Veggie alternative

Add fried tofu cubes for extra protein.

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