Tender chicken braised in a savory soy-vinegar sauce, served alongside garlicky jasmine rice.
Marinate chicken in soy sauce and garlic for 20 minutes.
Brown chicken in a deep pan.
Add remaining marinade and rice vinegar to the pan.
Simmer covered for 30 minutes until tender.
Cook rice and mix with sautéed garlic.
Serve chicken over garlic rice.
Replace chicken with seitan chunks
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