Ethiopian Misir Wot with Injera

Ingredients

Instructions

1. 1

   Dice the onions and sauté over medium heat until translucent.

2. 2

   Add the minced garlic and grated ginger.

3. 3

   Stir in the tomato paste and cook briefly to toast.

4. 4

   Add the lentils and 600ml of water.

5. 5

   Simmer for 30 minutes until the lentils are soft.

6. 6

   Serve the stew over the injera flatbreads.