Egyptian

Egyptian Koshary

Name: Egyptian Koshary
Total time: 50 min
Cuisine: Egyptian
Ingredients: 200g rice (brown); 200g lentils (brown); 150g macaroni; 400g canned tomatoes (diced); 4 cloves garlic; 30ml red wine vinegar

50minMediumVeganNut-free

A vibrant street food classic layered with rice, lentils, macaroni, and a zingy tomato-vinegar sauce.

Ingredients

Vegetables & Fruits

4 clovesgarlic

Pasta, Rice & Co

200grice (brown)
200glentils (brown)
150gmacaroni

Extras

400gcanned tomatoes (diced)
30mlred wine vinegar

Instructions

1
Cook rice and lentils separately according to package instructions.
2
Boil macaroni until al dente, drain, and set aside.
3
Sauté minced garlic in a pan, add canned tomatoes, and simmer for 15 minutes.
4
Stir in red wine vinegar to the tomato sauce.
5
Layer the rice, lentils, and macaroni in bowls.
6
Top with the tomato sauce and serve immediately.

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