Curried Vegetable Fried Rice

Ingredients

Instructions

1. 1

   Finely dice the carrots, zucchini, and onion into small, uniform cubes.

2. 2

   Heat oil in a large wok or skillet over high heat (200°C).

3. 3

   Sauté onions until translucent, then add carrots and cook for 3 minutes.

4. 4

   Add zucchini and fry for an additional 2 minutes.

5. 5

   Create a space in the pan, crack the eggs into it, and scramble until set.

6. 6

   Add the cooked rice, curry powder, and soy sauce to the pan.

7. 7

   Toss everything together for 3-4 minutes until the rice is hot and evenly coated.

8. 8

   Serve warm.