Crispy Tofu and Vegetable Fritters with Rotkohl Slaw

Ingredients

Instructions

1. 1

   Finely shred the rotkohl and toss with vinegar and a touch of honey; let marinate while preparing fritters.

2. 2

   Grate the carrots coarsely and finely dice the mushrooms.

3. 3

   Crumble the firm tofu into a bowl and mix with the grated carrots, mushrooms, flour, baking powder, and mustard to form a thick batter.

4. 4

   Form the mixture into small patties using your hands.

5. 5

   Heat oil in a large pan to medium-high heat.

6. 6

   Fry the patties for 4-5 minutes per side until golden brown and crispy at 180°C.

7. 7

   Drain excess oil on paper towels.

8. 8

   Serve the warm fritters alongside the cool, tangy rotkohl slaw.