Italian-inspired

Creamy Tomato Pasta with Spinach and White Beans

Name: Creamy Tomato Pasta with Spinach and White Beans
Total time: 30 min
Cuisine: Italian-inspired
Ingredients: 300g pasta; 400g crushed tomatoes (canned); 120ml heavy cream; 10g garlic; 100g spinach; 200g cannellini beans (canned); 50g parmesan cheese

30minEasyVeggie

A comforting and quick pasta dish featuring a rich tomato cream sauce, wilted spinach, and protein-packed white beans.

Ingredients

Vegetables & Fruits

10ggarlic
100gspinach

Dairy & Eggs

120mlheavy cream
50gparmesan cheese

Pasta, Rice & Co

300gpasta

Extras

400gcrushed tomatoes (canned)
200gcannellini beans (canned)

Instructions

1
Cook pasta according to package directions.
2
While pasta cooks, sauté minced garlic in a large pan until fragrant.
3
Add crushed tomatoes and simmer for 5 minutes.
4
Stir in heavy cream and drained cannellini beans. Heat through.
5
Add spinach and stir until wilted.
6
Drain pasta, reserving some pasta water. Add pasta to the sauce, toss to coat. Add a splash of pasta water if needed to reach desired consistency. Stir in parmesan cheese.

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