Italian

Creamy Mushroom and Leek Pasta

25minEasyVeggie

A sophisticated pasta dish featuring sautéed forest mushrooms and tender leeks in a light cream sauce.

Ingredients

Vegetables & Fruits

  • 300gmushrooms
  • 2leek
  • 1 clovegarlic

Dairy & Eggs

  • 150mlcream

Pasta, Rice & Co

  • 400gpasta

Instructions

  1. 1

    Cook the pasta in salted water until al dente.

  2. 2

    Slice the mushrooms and cut the leek into thin rings.

  3. 3

    Sauté the mushrooms and the leek in a large pan.

  4. 4

    Add the garlic and sauté briefly.

  5. 5

    Pour in the cream and bring the sauce to a quick boil.

  6. 6

    Toss the pasta directly in the pan with the sauce.

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