Creamy Leek and Noodle Soup

Ingredients

Instructions

1. 1

   Wash and finely chop the leeks.

2. 2

   Sauté half of the leeks in a pot until translucent.

3. 3

   Sprinkle the flour over the leeks and stir for 1 minute to toast.

4. 4

   Gradually add 800ml of hot water containing the dissolved bouillon, stirring continuously to avoid lumps.

5. 5

   Simmer for 10 minutes, then stir in the remaining leeks, nutmeg, and parsley.

6. 6

   Add the rice noodles to the pot and simmer for an additional 4 minutes until the noodles are cooked.

7. 7

   Serve hot in deep bowls.