Creamy Corn and Potato Chowder

Ingredients

Instructions

1. 1

   Dice potatoes into 1cm cubes.

2. 2

   Bring vegetable broth to a boil.

3. 3

   Add potatoes and simmer for 15 minutes.

4. 4

   Add corn kernels and cook for another 5 minutes.

5. 5

   Stir in heavy cream and heat through for 2 minutes.

6. 6

   Use a blender to slightly puree half the soup to add texture.