Coconut Curry Braised Tofu and Red Cabbage

Ingredients

Instructions

1. 1

   Press the firm tofu to remove moisture, cut into cubes, and toss with cornstarch.

2. 2

   Sear tofu in a pan with oil over medium heat until golden brown for 8 minutes, then remove.

3. 3

   Thinly slice the rotkohl and carrots into matchsticks.

4. 4

   Sauté the carrots and rotkohl in the same pan with a splash of water for 10 minutes until softened.

5. 5

   Stir in the curry powder and cinnamon until fragrant.

6. 6

   Add the coconut milk, soy sauce, and honey, simmering for 5 minutes.

7. 7

   Return the tofu to the pan and coat well in the thickened sauce for 2 minutes before serving.