Swiss

Classic Roast Chicken with Root Vegetables

75minMediumDairy-freeGluten-free

A cozy, traditional roast chicken served with seasonal root vegetables, perfect for a family weekend dinner.

Ingredients

Vegetables & Fruits

  • 500gcarrots
  • 500gpotatoes (waxy)
  • 2onions
  • 1garlic

Meat, Fish & Vegi

  • 1.5kgchicken (whole)

Instructions

  1. 1

    Preheat oven to 200°C.

  2. 2

    Season the chicken inside and out.

  3. 3

    Chop carrots, potatoes, and onions into large chunks.

  4. 4

    Place chicken in a roasting pan and surround with vegetables and garlic cloves.

  5. 5

    Roast for 60 to 70 minutes until the chicken skin is golden and juices run clear.

  6. 6

    Rest for 10 minutes before carving.

Veggie alternative

Use a whole roasted cauliflower head with herb butter instead of chicken.

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