Caribbean

Caribbean Vegetable Stew with Plantain

45minMediumVeggieVeganGluten-freeDairy-free

A rich, hearty stew featuring sweet plantains, pumpkin, and hearty vegetables in coconut broth.

Ingredients

Vegetables & Fruits

  • 2plantains (yellow)
  • 300gpumpkin (butternut)
  • 5gthyme (fresh)

Extras

  • 400mlcoconut milk

Instructions

  1. 1

    Peel and slice plantains into rounds.

  2. 2

    Dice pumpkin into large chunks.

  3. 3

    Bring coconut milk to a simmer in a large pot.

  4. 4

    Add pumpkin and thyme; cook at 160°C for 20 minutes.

  5. 5

    Stir in plantains and cook for 10 more minutes until soft.

MesitaMia

Plan meals together

Try it now