Colorful skewers with tofu, zucchini, and onions, served with simple rice pilaf.
Cut the tofu, zucchini, and onion into equal-sized pieces.
Alternate threading the vegetables and tofu onto skewers.
Bake at 200°C for 20 minutes.
Meanwhile, cook the rice (jasmine).
Serve the skewers on a bed of rice.
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