Asian

Asian Ginger Soy Glazed Salmon

25minEasyDairy-freeNut-freePescatarian

Pan-seared salmon fillets coated in a savory, slightly sweet ginger soy reduction served over steamed jasmine rice.

Ingredients

Vegetables & Fruits

  • 200gsnap peas

Meat, Fish & Vegi

  • 600gsalmon (fillets)

Pasta, Rice & Co

  • 300grice (jasmine)

Extras

  • 50mlsoy sauce
  • 10gginger paste

Instructions

  1. 1

    Cook jasmine rice according to package directions.

  2. 2

    Sear salmon fillets in a pan for 4 minutes per side.

  3. 3

    Whisk soy sauce and ginger paste together.

  4. 4

    Pour sauce over salmon and cook for 2 minutes until glazed.

  5. 5

    Steam snap peas for 3 minutes.

  6. 6

    Serve salmon over rice with snap peas on the side.

Veggie alternative

Replace salmon with firm tofu steaks.

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